A gourmet day

at Hotel Bergblick**** in Fiss

Woken by the anticipation of a new active day in the summerly adventure mountains or in Tyrols skiing dimension, we welcome you with a sunny smile to the indulgence breakfast: Selected kinds of bread, finest sausage and cheese delicatessen, delicious natural and fruit yoghurts from Tyrol, homemade Bircher muesli, a variety of healthy and sweet cereals, freshly made egg dishes, aromatic kinds of teas, tasty coffee and homemade milk chocolate make a grand start to the day.

A culinary intermezzo is also provided: from 2.00 to 5.00 pm, we invite you daily to an afternoon snack and the crackling fire. Taste Tyrol with an original Tyrolean Marendplatte with first-rate regional produce, enjoy the warming soups, cakes and apple tart specialities from our own patissery and traditional flour dishes in the most varied variations.

Also local and with an international indulgence note, we celebrate every evening the culinary finale with a 5-course menu of your choice with real highlights from the Bergblick**** cuisine and a special kids buffet during holiday periods. Vegetarian, wholemeal, with quality meat from Tyrol or fresh fish - in our daily recommendations conscious connoisseurs and great gourmets will find their personal favourite dish.

And what is more once a week we treat you to a fondue evening, with an antipasti or first course buffet, a dessert buffet or an exclusive gala dinner. Cheese from the platter and an excellent accompanying wine recommended by the host himself top off the dinner harmoniously.

For the atmospheric end, connoisseurs and interesting personalities meet at the Bergblick**** hotel bar where they enjoy sparkling and refreshing drinks from around the world in a relaxed ambience.

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“Our cuisine combines traditional Tyrolean specialities with international highlights interpreted in a modern and refined way.”
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