Two toques & a warm winter hat
❄️ A perfect start
###ANREDE###!
What a delight: The Gault&Millau gourmet guide has just honoured us with 2 toques – and, as if on cue, the first snow is arriving too. The countdown to the winter season starting on 5 December could hardly be any better! And right at the start of the season, the very first highlight awaits: the SnowArt Culinary Festival delights both music and food lovers.
Already longing for those first turns on the slopes? For wide winter vistas and a delightful culinary finale in the evening? Then secure your favourite room at the Bergblick now!
